Place the potatoes in the pan and cook for about 5-6 minutes until golden on the bottom. Put the potatoes in under high heat and lower them to medium for roughly five or six minutes until brown.

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Cut out a round of potato with a pastry cutter.

How to make fondant potatoes. I made these ones to pair with my European style beef tongue which is already the fattiest piece of meat ever and it was probably one of the richest meals Ive ever made myself. I had tried Fondant Potatoes a few times at restaurants and at fancy food blogger events but I had never tried making them myself. Peel the potatoes cut a flat top and bottom on your spud.

Cut in half laterally. Like the ultimate roast potatoes stepped up a few notches. Heat avocado oil in a cast iron skillet or other heavy bottom oven-safe skillet arrange potatoes cut side down in a single layer season with salt and pepper and cook until golden brown on one side.

Melt the butter in a saucepan over a medium heat until it starts to foam. Oh wow they are pretty amazing. Fondant potatoes make a great side dish to pretty much any meat dish.

Put the potatoes flat-side down in a deep heavy-based frying pan just large enough to hold them in a single layer and add barely enough water to. When I first looked at this I thought they were giant scallops. Cut off the sharp corners to make a nice barrel shape.

How to Make Fondant Potatoes Prep and Cook the Potatoes Preheat oven to 400 degrees F. Each potato should sit in a bowl of cold water for about five minutes to reduce starch before being towelled off. The method for fondant potatoes is rather in reverse.

Cut the potatoes into 2 tall cylinders you should get 2 cylinders out of a large long potato and 1 out of a smaller potato. Apparently fondant potatoes are more popular in England or Europe which makes sense why Ive never seen these before. Heat the oil on the hob cooker-top in an oven-proof frying pan on a high heat until hot.

Start by peeling similar sized potatoes then cut off the short ends until you have 4 cylinder pieces of the same height. Food Wishes tutorial on YouTube shows us how to many fondant potatoes. Prep and slice the potatoes.

How to Make Fondant Potatoes. A humble jacket potato or a pile of mash just wasnt going to hit the spot. Pour vegetable oil into an iron skillet and heat it until it starts to shimmer.

I think it threw me off guard at first but its funny how scalloped potatoes are a thing too. Cut rounded ends off of potatoes and peel then cut crosswise into 2-inch cylinders.

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